Level 2 Food Safety Award (Catering) for food projects
Description
This training is run by Brighton and Hove Food Partnership.
Do you volunteer or work for a community group or organisation that involves food, such as a surplus food project, lunch club, food bank or community garden?
This is a certified Food Safety Level 2 course delivered by David Taylor. http://www.davidtaylortraining.co.uk/
Places are limited to two people per organisation although if you have more please let us know and we will put them on a waiting list.
What to bring: A form of ID, pen, paper and enthusiasm. We will provide tea, coffee and refreshments but please bring your own lunch.
The course covers:
- Introduction to food safety
- Food safety hazards
- Temperature control
- Refrigeration, chilling and cold holding of foods
- Cooking, hot holding and re-heating of foods
- Principles of safe food storage
- Personal hygiene
- Cleaning and disinfection
- Pest control
- Legislation relating to food hygiene
At the end of the day there will be a short examination. Please arrive by 9:15 in order for a prompt 9:30 start.
Cost: £10 booking fee if you are a volunteer in a community food setting on no or low income (use code VOLUNTEER-LI), £25 if you are a volunteer who has an income (use code VOLUNTEER-IE), £50 if staff member
To book:
If you have any queries or questions please contact Helen Starr-Keddle on helen@bhfood.org.uk 07850 002596